ARLINGTON, VA – Customer health and safety is a top priority; stores care about their customers and want to keep them safe and healthy. In a recent story published in Consumer Reports on July 26, the publication tested lettuce, spinach, and kale in several grocery stores and allegedly found six samples tainted with Listeria monocytogenes. The report notes, “Two of these samples were packaged, prewashed greens—a spinach and an organic spinach-spring mix. The other four were loose heads or bunches of green kale, green leaf lettuce, red leaf lettuce, and spinach.”
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